Sesame Honey Chickpeas
Sesame honey chickpeas with a sweet, sticky Asian based sauce. Quick, easy and very delicious.
Sweet Potato Satay Curry
Sweet Potato Satay Curry Sweet potatoes simmering in a coconut, peanut butter and soy sauce. Kadai pan, 1 tbsp Coconut oil1 Onion (Finely chopped)1 tsp Cumin seeds2 Dried Red Chilis½ tsp Garam Masala½ tsp Turmeric powder1 tsp Garlic (Fresh pressed)1 tsp Ginger (Fresh...
Creamy Potato & Spinach Soup
Creamy Potato & Spinach Soup My first batch of spinach was ready in my garden. I had to make something with it, and since I had potatoes, well, this is it! View Instructions Servings 4 Ready In: 35 min Calories: 344 Good For: Lunch Introduction About this Recipe...
Spiced Cole Slaw
Spicy Cole Slaw You can make this cole slaw two ways – peppery & tangy or sweet & creamy. Your choice! View Instructions Servings 2 Ready In: 5 min Calories: 371 Good For: Main meal Introduction About this Recipe What I like abou tthis recipe is it can...
Spicy Coconut Paneer Curry
A delicious blend of hot, pungent and sweet spices are the base for a creamy coconut curry with bite-size chunks of paneer.
Bee Pollen & Saffron Basmati Rice
Bee Pollen & Saffron Basmati Rice This single serving slightly sweet, fragrant basmati rice with bee pollen and saffron Sauce pan with lid 2 tsp Ghee1/2 cup Basmati rice (Rinsed 3 times and drained)8 Almonds, peeled and chopped (Soaked overnight in water)1 tsp Bee...