Potatoes and Green Beans

Potatoes and Green Beans

Potatoes & Green Beans Curry Fresh green beans and potatoes in a spicy dry masala make a great side dish, or complete meal! View Instructions Servings 4 Ready In: 30 min Calories: 214 Good For: Main meal Introduction About this Recipe You could literally grow...
Spiced Cole Slaw

Spiced Cole Slaw

Spicy Cole Slaw You can make this cole slaw two ways – peppery & tangy or sweet & creamy. Your choice! View Instructions Servings 2 Ready In: 5 min Calories: 371 Good For: Main meal Introduction About this Recipe What I like abou tthis recipe is it can...
Broccoli and Paneer Masala

Broccoli and Paneer Masala

Broccoli & Paneer Masala Broccoli and paneer in a coconut and tamarind sauce. One of my favorites! View Instructions Servings 4 Ready In: 35 min Calories: 447 Good For: Main meal Introduction About this Recipe Another one of my favorites. I love paneer and try to...
Quinoa Khichdi

Quinoa Khichdi

Confession: I have never cooked anything with Quinoa. This is my first. As I was scrounging around in my locked metal cabinet that serves as my pantry, I came across un unopened bag of Quinoa that I had ordered from Amazon.in before the lockdown began on March 24,...

Dal Makhani

Vigna mungo, the black gram, urad bean, minapa pappu, mungo bean or black matpe bean (māṣa) is a bean grown in the Indian subcontinent. Like its relative, the mung bead, it has been reclassified from...
error: Content is protected !!