Honey Garlic Chicken

Savory & sweet, combining favorite flavors of garlic, honey, balsamic vinegar and soy sauce. Sure to be a family favorite!

Let’s get cooking!

Honey Garlic Chicken IndiOdyssey Feast

Honey Garlic Chicken

Chicken is rubbed with spices, seared for flavor then simmered in a honey garlic sauce.
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Course: Main Course
Cuisine: American
Keyword: Chicken
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Calories: 713kcal

Equipment

  • 1 Dutch oven

Ingredients

  • 4 Chicken thighs or whole leg pieces Large, with skin and bone in.
  • 1 tbsp Avocado/olive oil

Chicken Rub

  • 1 tsp Paprika Mild or smoked
  • ½ tsp Brown sugar
  • ½ tsp Garlic powder
  • ½ tsp Onion powder
  • ¼ tsp Cayenne pepper powder
  • 1 tsp Redmond salt
  • ½ tsp Black pepper Fresh ground

Honey Garlic Sauce

  • ½ cup Honey
  • ½ cup Butter
  • 2 tbsp Garlic Fresh chopped
  • 2 tbsp Soy sauce
  • 2 Tbsp Balsamic vinegar
  • Salt and pepper to taste

Thicken agent for gravy

  • ¼ cup Chicken broth
  • 1 tbsp cornstarch

Instructions

  • Prepare the chicken rub by mixing all the rub spice powders together along with ½ tablespoon of the oil. Mix well to create a paste and rub the chicken with the paste. Set aside while you prepare the ingredients for the sauce.
  • Prepare the ingredients for the sauce. Set aside.
  • Add the remaing ½ tbsp of oil to a heavy Dutch oven or skillet. Heat to very hot. Sear the rubbed chicken until brown on all sides. remove and set aside.
  • To the Dutch oven or skillet, melt the butter, then quickly saute the garlic for a few seconds, scraping up any bits of chicken,.
  • Add the remaining sauce ingredients and bring to a simmer.
  • Add the chicken; cover and simmer, stirring occasionally until the chicken is done - tender and falling off the bone. Depending on size, may take 45 minutes to an hour or so.
  • Remove chicken and stir in the chicken broth/cornstarch mixture to thicken. When desired consistency is reached, add the chicken back in and serve.

Nutrition

Serving: 1piece | Calories: 713kcal | Carbohydrates: 42g | Protein: 25g | Fat: 51g | Saturated Fat: 21g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 203mg | Sodium: 1438mg | Potassium: 397mg | Fiber: 1g | Sugar: 37g | Vitamin A: 1122IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 2mg

Servings

4

Ready In:

2hrs 45min

Calories:

610

Good For:

Lunch

Inroduction

About this Recipe

By: John Doe

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Ingredients

  • 1 package yeast
  • 1.5 cups warm water
  • 3 tbsp white sugar
  • 1/2 tbsp salt
  • 3 tbsp vegetable oil
  • 6 cups white flour (sifted)

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Nutrition

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  • Protien 35% 35%
  • Carbs 76% 76%
  • Calories 12% 12%

Step by Step Instructions

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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People Who’ve Made This

“Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed orci risus, tempus eget odio vel, interdum rutrum augue. Fusce suscipit vulputate ipsum id pulvinar. Nunc tristique sapien a mi sagittis facilisis. Vivamus vitae lobortis massa.”

“Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed orci risus, tempus eget odio vel, interdum rutrum augue. Fusce suscipit vulputate ipsum id pulvinar. Nunc tristique sapien a mi sagittis facilisis. Vivamus vitae lobortis massa.”

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