Sesame Honey Chickpeas

Chinese, Indian, Indian Fusion, Lacto-ovo-vegetarian, Recipes, Vegetarian

Sesame Honey Chickpeas by IndiOdyssey Feast
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Sesame Honey Chickpeas by IndiOdyssey Feast

I love these, and they are so quick and easy to make.

Sesame Honey Chickpeas by IndiOdyssey Feast

Sesame Honey Chickpeas

Make those rather bland chickpeas delicious with an Asian inspired sesame honey sticky sauce.
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Prep Time 5 minutes
Cook Time 5 minutes
Servings: 2
Course: Side Dish
Cuisine: Chinese
Calories: 263
Ingredients Equipment Method

Ingredients
  

  • 1 cup Chickpeas Canned, (or dried soaked over night and precooked to soft)
  • 1 tbsp Sesame seed oil
  • 1 tsp Ginger Fresh, grated
  • 1 tsp Garlic Fresh pressed
  • 1 tbsp Sesame seeds
  • 1 Red chili Dried red chili
  • 1 tbsp Scallions; white and green tops (Green onions)
  • 1 tsp Bullion powder
  • 1 tbsp Water
  • 1 tbsp Tamari sauce (soy sauce)
  • 1 tbsp Cilantro Fresh chopped (optional)
  • 1 tbsp Honey

Equipment

  • 1 Sauce Pan

Method
 

If using dried chickpeas....
  1. Soak about ½ cup of dried chickpeas overnight; pressure cook in about 2 cups water the next day for about 16 whistles on media heat. Drain and use.
Sesame Honey Chickpeas
  1. Add the sesame oil to a sauce pan and heat. Add the ginger, garlic, sesame seeds, dried red chili and the white, chopped scallions. Stir and cook for several minutes.
  2. Add the chickpeas, bullion powder, tamari and water, and mix well. Heat and stir over medium heat to reduced the liquid so it's just clinging to the chickpeas.
  3. Remove from heat, mix in the honey, cilantro and scallion tops.
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