Pure Veg

Pure Veg

Pure veg is generally considered food cooked without onion and garlic.

Read more about it in our blog post


“If you eat ordinary food, you simply develop lusty desires to enjoy this material world. If you eat prasada, you increase your love of Good with every mouthful.” Mukunda Gosvami


Ayurveda specialists suggest that consumption of onion and garlic results in some negative feelings and emotions like anger, aggression, ignorance, lethargy, anxiety, and increase in sexual desire. Hence, those who practice meditation or choose to follow the spiritual path, live in complete avoidance of consumption of onion and garlic.

It is also said that Rajsik foods such as onion and garlic have an adverse effect on one’s consciousness, where they can distract an individual’s focus, affect a person’s presence of mind and also result in an unstable intellect.


Paneer (Indian Cottage Cheese)

Another Quick & Easy Butter Paneer
Another Quick & Easy Butter Paneer
Check out this recipe
Butter Paneer Indiodyssey Feast
Fresh Spinach & Paneer Cheese
A different take on the traditional Indian Palak Paneer geared towards a western palate
Check out this recipe
Spinach & Fresh Cheese Paneer IndiOdyssey Feast
Pepper & Paneer Kabobs
Red & yellow pepper and paneer are marinated in a spicy yoghurt base and pan grilled.
Check out this recipe
pepper & paneer kabobs IndiOdyssey Feast
Vegetable & Cheese Stew
A thick, lightly spiced stew from the cookbooks of Sri Prabhupada's ISKCON
Check out this recipe
Vegetable & Cheese Stew IndiOdyssey
Veggie, Red Lentils & Paneer Stew
Use what ever vegetables you have on hand to make this hearty, Indian spiced stew.
Check out this recipe
Vegetable Red Lentil & Paneer Stew Indiodyssey Feast

Vegetable Side Dishes

Green Beans and Potatoes
Green beans and pototoes simmering in a spicy tomato sauce
Check out this recipe
potatoes and green beads Indiodyssey feast
Potato Tomato Curry
Savory potato chunks with multilevels of flavorful spices and herbs in a tomato base.
Check out this recipe
Potato Tomato Curry IndiOdyssey Feast
Vegetable Korma
A mixture of vegetable in a spicy savory coconut tomato sauce.
Check out this recipe
Vegetable Korma IndiOdyssey Feast

Sides, Salads & Breads

Tomato & Cucumber Yogurt Salad
The perfect accompaniment to spicy Indian curries
Check out this recipe
Raita Salad IndiOdyssey Feast
Walnut Yogurt Raita
Chopped walnuts and grated carrots seasoned with fresh cilantro, fresh cracked pepper and pink Himalayan salt.
Check out this recipe
Walnut Yogurt Raita IndiOdssey Feast
Tomato Chutney
Fresh tomatoes are charbroiled, then simmer with a variety of Indian Spices and a dash of sweetness.
Check out this recipe
tomato chutney IndiOdyssey Feast
Potato Stuffed Flat Bread (Aloo Paratha)
Traditional Indian flat bread stuffed with potatoes and seasoned with Indian spices and cilantro.
Check out this recipe
Potato Stuffed Flat Bread Aloo Parantha IndiOdyssey Feast
Skills

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