Sweet Potato Satay Curry

Indian, Indian Fusion, Recipes, Vegan, Vegetarian

Sweet potato satay curry by Indiodyssey Feast
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Sweet potato satay curry by Indiodyssey Feast

Sweet potato satay curry by Indiodyssey Feast

Sweet Potato Satay Curry

Sweet potatoes simmering in a coconut, peanut butter and soy sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Indian, Indian Fusion
Calories: 503
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp Coconut oil
  • 1 Onion Finely chopped
  • 1 tsp Cumin seeds
  • 2 Dried Red Chilis
  • ½ tsp Garam Masala
  • ½ tsp Turmeric powder
  • 1 tsp Garlic Fresh pressed
  • 1 tsp Ginger Fresh grated
  • 1 tsp Himalayan pink salt
  • 1 cup Coconut cream
  • 2 cups Broth Vegetable broth
  • 2 tbsp Peanut butter Natural chunky is nice!
  • 1 tbsp Ketchup
  • 1 tbsp Tamari Sauce Or soy sauce
  • 6 cups Sweet potatoes Peeled and diced
  • ⅓ cup Cilantro Freshly chopped
  • ⅓ cup Peanuts Freshly chopped (optional)
  • 1 Lime Cut to wedges (optional)

Equipment

  • 1 Kadai pan, Large fry pan

Method
 

Prepare
  1. Peel and diced the potatoes; set aside in a bowl of water until ready to use.
Cook
  1. Heat the coconut oil in the kadai pan; add the cumin, and dried red chillis and sizzle them. Then add the chopped onion and cook over medium heat until the onions are soft.
  2. Add the garam masala and turmeric, garlic and ginger, mix well. Add the coconut cream and continue cooking over medium low heat.
  3. In a separate small bowl; whisk a bit (¼ cup) of the broth, the peanut butter, ketchup and tamari (soy) sauce. Whisk to smooth.
  4. Add all the broth and the whisked peanut butter sauce to the kadai pan with the coconut cream and mix well to blend.
  5. Drain the diced sweet potatoes; add to the coconut peanut butter sauce; mix well. Cover and cook over low heat until potatoes are done. About 30 minutes.
  6. Remove from heat and stir in the chopped cilantro. Serve over basmati rice with chopped peanuts and a lemon wedge for garnish.

Notes

Serve with rice.
Devin gave this a 9.5 Star rating; second only to butter paneer masala!
Sweet potato satay curry by Indiodyssey Feast

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