Sticky Chinese Potatoes
Chinese Sticky Potatoes Honey glazed Chinese style potatoes Kadai pan, 1 tbsp Sesame oil3 cups Potatoes (Peeled, if desired; chopped into small, bit size pieces.)1 tbsp Garlic (Fresh pressed)1 tsp Black Peppercorn (Fresh ground)1½ cup Water2 tbsp Dark soy sauce2 tbsp...
Sweet Potato Satay Curry
Sweet Potato Satay Curry Sweet potatoes simmering in a coconut, peanut butter and soy sauce. Kadai pan, 1 tbsp Coconut oil1 Onion (Finely chopped)1 tsp Cumin seeds2 Dried Red Chilis½ tsp Garam Masala½ tsp Turmeric powder1 tsp Garlic (Fresh pressed)1 tsp Ginger (Fresh...
Vegetable Korma
Vegetable Korma A savory spicy blend of coconut and tomato sauce with just about any veggies you have around. A recipe from India’s Moghuls. View Instructions Servings 2 Ready In: 35min Calories: 291 Good For: Main Meal Introduction About this Recipe There are...
Potato Tomato Curry
Savory potato chunks with multilevels of flavorful spices and herbs in a tomato base
Spicy Vegetable Masala
You can use just about any vegetables you have on hand; any vegetables you like. The key is to get them all to the same degree of cookedness. I avoid vegetables grown under ground (potatoes, carrots, beets, etc.) as they tend to aggravate my Kapha dosha, however they...