Beef Pot Roast

Winter comfort food at its best! Delicous gravy, one pot meal; warming and filling.

View Instructions

Pot Roast

Print Recipe Pin Recipe

Prep Time 15

Cook Time 2 30

Servings: 6

Course: Main Course

Cuisine: American

Calories: 535

Ingredients Equipment Method

Ingredients

2 tbsp Beef tallow Or any oil of your choosing
1 Onion White, cut into 1 inch pieces
1½ tsp Seasoning salt Lawry's, Kinder's truffle salt; or your choice
1½ tsp Garlic powder
1½ tsp Italian seasoning
½ tsp Onion powder
½ tsp Black pepper Fresh ground
3 lbs Beef roast Chuck or blade
3 Carrots Large, peeled and chopped into bite size pieces; or more to your choosing
6 Potatoes Small, red potatoes are good; more or less to your choice
10 Mushrooms Optional, fresh.

Gravy

1½ cups Beef broth
2 tbsp Balsamic vinegar
3 tbsp Ketchup
1 tbsp Worcestershire sauce
1 tbsp Honey
½ tsp Paprika
½ tsp Himalayan pink salt Or Redmond's, or salt of your choice
½ tsp Black pepper Fresh ground

Thickening

2 tbsp Water Or broth
1 tbsp Corn starch (for thickening the gravy at the end)

Equipment

Dutch oven

Method

Heat tallow (or oil) in a Dutch oven; add the chopped onions and cook until they begin to brown. Remove the onions from the Dutch oven and set aside.
Combine seasoning salt, garlic powder, Italian seasoning, onion powder, and black pepper and rub over roast on all sides.
Sear the roast in the Dutch oven on all sides. About 2 minutes each side until browned.
Add in the carrots, potatoes and mushrooms.
Whisk together the broth, vinegar, tomato paste, Worcestershire sauce, honey, corn starch, paprika, salt and pepper, and pour over the roast and vegetables.
Two options for cooking:
1. Put the lid on and roast at 275 degrees F for 3-3½ hours, or
2. Cook covered, on low heat on the stove top for 2 - 2½ hours.
Time will depend on the size of meat. Cook until meat is fork tender (easily pulled apart with forks) and vegetables are done. Note: if you want firmer vegetables, add them about half way through the cooking process.
When done, remove the meat and vegetables from the Dutch oven and set aside.
On the stove top, over medium heat, slowly stir the whisked thickening agent (water and corn starch) into the gravy to thicken it.
Slice or shred the meat and serve with vegetables and gravy.

Servings

4

Ready In:

2hrs 45min

Calories:

610

Good For:

Lunch

Inroduction

About this Recipe

By: John Doe

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed orci risus, tempus eget odio vel, interdum rutrum augue. Fusce suscipit vulputate ipsum id pulvinar. Nunc tristique sapien a mi sagittis facilisis. Vivamus vitae lobortis massa. Nunc interdum euismod lectus, ut iaculis metus consequat et.

Ingredients

1 package yeast
1.5 cups warm water
3 tbsp white sugar
1/2 tbsp salt
3 tbsp vegetable oil
6 cups white flour (sifted)

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed orci risus, tempus eget odio vel, interdum rutrum augue. Fusce suscipit vulputate ipsum id pulvinar. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed orci risus, tempus eget odio vel, interdum rutrum augue. Fusce suscipit vulputate ipsum id pulvinar.

Nutrition

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed orci risus, tempus eget odio vel, interdum rutrum augue. Fusce suscipit vulputate ipsum id pulvinar

Protien 35% 35%
Carbs 76% 76%
Calories 12% 12%

Step by Step Instructions

Step 1

Sed porttitor lectus nibh. Nulla porttitor accumsan tincidunt. Praesent sapien massa, convallis a pellentesque nec, egestas non nisi.

Step 2

Lorem ipsum dolor sit amet, consectetur adipisci. Mauris blandit aliquet elit, eget tincidunt nibh pulvinar a. Nulla porttitor accumsan tincidunt.

Step 3

Mauris blandit aliquet elit, eget tincidunt nibh pulvinar a. Nulla porttitor accumsan tincidunt.

Step 4

Curabitur arcu erat, accumsan id imperdiet et, porttitor at sem. Quisque velit nisi, pretium ut lacinia in

Step 5

Elementum id enim. Vivamus magna justo, lacinia eget consectetur sed, convallis at tellus. Proin eget tortor risus.

People Who’ve Made This

“Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed orci risus, tempus eget odio vel, interdum rutrum augue. Fusce suscipit vulputate ipsum id pulvinar. Nunc tristique sapien a mi sagittis facilisis. Vivamus vitae lobortis massa.”

More Recipes

Beef Pot Roast