My collection of my version of Indian based recipes.
- Egg Dishes
- Paneer Dishes
- Non-Vegetarian
- Vegetable Curries & Stews
- Beans & Dal Curries
- Breads
- Drinks
Egg Dishes
Amazing Curry Masala (with eggs, if you would like!)
I love this rich curry sauce that would elevate to royalty anything you add, be it fish, fowl, or vegetable. I generally add eggs for a nice boost in protein.
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Spicy Scrambled Eggs
Quick and easy spicy blend of scrambled eggs on dinner rolls (Pav). In India this is called Egg Bhurji
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Creamy Egg Curry Masala
Creamy egg curry masala is a smooth curry with hard boiled eggs that pairs well with Basmati rice.
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Breads
Potato Stuffed Flat Bread (Aloo Paratha)
Guddi shows us how to make a favorite breakfast food, flat bread stuffed with potatoes. Cooked quickly on the stove top.
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Zucchini Carrot Patti
Is your garden over run with zucchini and carrots? Make these quick patties with a few pantry ingredients and hen fruit from your flock.
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Paneer (India cottage cheese)
Pepper and Paneer Kabobs
Red or yellow capsicum bell pepper and paneer chucks marinated in a spicy yoghurt sauce; skewered and pan fried.
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Spicy Coconut Paneer Curry
Paneer swimming in a spicy coconut sauce. Great on rice!
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Pan Fried Paneer Burgers
Paneer marinate in a spicy yoghurt sauce. Grilled with cheese on top, add a bun and ketchup. Yum!
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Broccoli and Paneer Masala
One of my first recipes combining paneer and a vegetable new to India – broccoli! Not a common vegetable here.
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Fresh Spinach and Cheese (Paneer)
When your garden is just over flowing with non-stop spinach, check out this recipe. Make your own paneer (Indian cottage cheese) as well.
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Vegetables, Red Lentils and Paneer
The addition of red lentils aways makes for a very thick and hearty stew.
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Butter Paneer Masala v.1
There are so many versions of this creamy favorite, I had to call this version 1. It's so far my favorite.
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Vegetable and Paneer Stew
Another great curry sauce to smoother your garden fresh veggies in along with the additional paneer cheese for protein.
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Peanut Butter Coconut Curry Cream Paneer
Peanut Butter Coconut Curry Cream Paneer
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Vegetable Curries and Stews
Vegetable Korma
A creamy sauce based on centuries old Moghul recipes chock full of vegetables. Feel free to substitute!
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Vegetable and Paneer Stew
Another great curry sauce to smoother your garden fresh veggies in along with the additional paneer cheese for protein.
Check out this recipe
Vegetables, Red Lentils and Paneer
The addition of red lentils aways makes for a very thick and hearty stew.
Check out this recipe
“Let food be thy medicine and let thy medicine be food”
Hippocrates, 440 BC
Mango Milk Shake
When mangoes are in season, I love to make this. Creamy and sweet – don't drink too many!
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Sprouted Mung Bean Vegetable Khitchri
An extra shot of super-nutrient packed into home sprouted mung beans in a comforting khitchri stew.
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Mung Bean Khitchri
A traditional cleansing food of Ayurveda. It is a combination of split mung beans and white basmati
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Tomato & Cucumber Yogurt Salad (Raita)
Cooling side dish made of cucumbers and tomatoes
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Black Chickpea Curry
While the larger light-colored chickpeas have a smooth coat, the smaller darker-colored black chickpeas have a rough covering. The black chickpeas have higher fiber content and low glycemic index.
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Pepper and Paneer Kabobs
Red peppers – capsicum – and paneer are marinated in a spicy yoghurt based sauce and panned fried. (Even better on the BBQ!)
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Broccoli and Potatoes Dry Masala
Broccoli and potatoes stir fry with Indian spices in a dry masala base.
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Sweet Potato Satay Curry
Sweet potatoes simmering in a coconut, peanut butter and soy sauce.
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Salads and Sides
Walnut Yoghurt Salad (Raita)
Chopped walnuts and grated carrots seasoned with fresh cilantro, fresh cracked pepper and Himalayan pink salt. Great side to spicy curries.
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Carrot and Chickpea Curry Stew
As with almost all Indian recipes, this just takes a few ingredients from your garden and pantry, to create a fulling, delicious meal.
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Tomato and Cucumber Yoghurt Salad (Raita)
Fresh chopped tomatoes and cucumbers seasoned with spices and herbs.
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Potatoes and Green Beans
One of my first Indian recipes and very common in Northern India when green beans come in to season.
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Fusion
Sweet Potato Satay Curry
Sweet potatoes simmering in a coconut, peanut butter and soy sauce.
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Non-Vegetarian
Sweet Potato and Minced Lamb Curry
Sometimes you just have to try to make flavors that you love, combined in a unique way. This was a perfect match of sweet potatoes and lamb, swimming in a sauce of traditional Indian spices.b, swimming in a sauce of traditional India spices.
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