Walnut Yoghurt Salad (Raita)

Indian, Pure Veg

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Walnut Yogurt Raita IndiOdyssey Feast
Walnut Yogurt Raita IndiOdssey Feast

Walnut Yogurt Raita

Chopped walnuts and grated carrots seasoned with fresh cilantro, fresh cracked pepper and pink Himalayan salt.
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Prep Time 10 minutes
Servings: 2
Course: Salad, Side Dish
Cuisine: Indian, Indian Fusion
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 cup Yogurt Plain
  • ¼ cup Walnuts Finely chopped
  • ¼ cup Carrots Finely grated
  • 1 tsp Cilantro Finely chopped
  • ½ tsp Black peppercorn Freshly ground
  • ½ tsp Himalayan pink salt

Method
 

  1. Whisk the yogurt until smooth.
  2. Add the remaining ingredients. You can keep some walnuts, shredded carrots and cilantro aside for garnish if you'd like.

Notes

Serve as a side dish to spicy Indian food.
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