Poha with Peanuts

Poha with Peanuts Poha with peanuts and spice. Deliciouus and sattvic 1½ cup Poha (Medium to thick flakes))1 tbsp Ghee4 tbsp Raw Peanuts3/4 tsp Black mustard seeds (Rai)3/4 tsp Cumin seeds4 Curry leaves, dried (Torn into pieces)1/4 tsp Turmeric powder1/3 tsp Pin...
Quinoa Khichdi

Quinoa Khichdi

Confession: I have never cooked anything with Quinoa. This is my first. As I was scrounging around in my locked metal cabinet that serves as my pantry, I came across un unopened bag of Quinoa that I had ordered from Amazon.in before the lockdown began on March 24,...

Dal Makhani

Vigna mungo, the black gram, urad bean, minapa pappu, mungo bean or black matpe bean (māṣa) is a bean grown in the Indian subcontinent. Like its relative, the mung bead, it has been reclassified from...
Mulligatawny Soup

Mulligatawny Soup

Mulligatawny Soup A spicy, thick soup made with tomatoes, carrots & apples! Red lentils up the protein and hot & sweet spices balance beautifully with the coconut cream base. View Instructions Servings 6 Ready In: 30 min Calories: 424 Good For: Main meal...
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