Kaivalyadham Herbal Tea

Indian, Vegan, Vegetarian, Winter

Kaivalyadham Herbal Tea
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Infused with lemongrass, black pepper, ginger and Tulsi, this herbal tea packs a wallop!

For breakfast, lunch, afternoon tea, and dinner, we always looked forward to this spicy, warm concoction with honey and fresh lemon wedges.

Like pairing a fine wine, this healthy drink was the perfect beverage to accompany our fresh, organic vegetarian meals.

Our yoga class requested the recipe of this fondly remembered tea months after we’d graduated from Yoga Teachers’ Training. Happily shared in our Whatsapp group.

Kaivalyadham Herbal Tea

Kaivalyadham Yogi Herbal Tea

This is the potent herbal tea served breakfast, lunch, tea time and dinner at Kaivalyadham Yoga and Ayurvedic Center.
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Course: Drinks
Cuisine: Indian
Calories: 16
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp Fresh ginger grated
  • 2-3 leaves Fresh Lemongrass leaves Nimbu Ghans
  • 3-4 leaves Tulsi Basil leaves Ocimum tenuiflorum,
  • 1/2 tsp Black Pepper freshly ground
  • 2 cups Water

Equipment

  • Sauce pan2

Method
 

  1. Add all ingredients to a sauce pan, bring to boil and simmer until reduced by about half volume.
  2. Strain; add sweetener and a squeeze of lemon to taste if desired.

Notes

We were always served jaggery or honey to use as a sweetener.
Helps build immunity.
Kaivalyadham BuffetKaivalyadham buffet outside the kitchen.  See the large coffee urn filled with spicy kaivalyadham herbal tea for us yogis and Ayurvedic patients.
 
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