Ayurvedic, Indian, Sattvic, Vegan, Vegetarian
Poha with Peanuts Poha with peanuts and spice. Deliciouus and sattvic 1½ cup Poha (Medium to thick flakes))1 tbsp Ghee4 tbsp Raw Peanuts3/4 tsp Black mustard seeds (Rai)3/4 tsp Cumin seeds4 Curry leaves, dried (Torn into pieces)1/4 tsp Turmeric powder1/3 tsp Pin...
Ayurvedic, Indian, Sattvic, Vegetarian
Creamy spinach sauce with bite-size pieces of paneer – Indian cottage cheese.
Indian Fusion, Single Serving, Uncategorized, Vegetarian
Bee Pollen & Saffron Basmati Rice This single serving slightly sweet, fragrant basmati rice with bee pollen and saffron Sauce pan with lid 2 tsp Ghee1/2 cup Basmati rice (Rinsed 3 times and drained)8 Almonds, peeled and chopped (Soaked overnight in water)1 tsp Bee...
Indian, Summer, Vegan, Vegetarian
Confession: I have never cooked anything with Quinoa. This is my first. As I was scrounging around in my locked metal cabinet that serves as my pantry, I came across un unopened bag of Quinoa that I had ordered from Amazon.in before the lockdown began on March 24,...
Indian, Summer, Vegan, Vegetarian
Vigna mungo, the black gram, urad bean, minapa pappu, mungo bean or black matpe bean (māṣa) is a bean grown in the Indian subcontinent. Like its relative, the mung bead, it has been reclassified from...
Lockdown, Summer, Vegetarian
Lockdown in India 3.0 – we’re in our third round of lockdown in India. Vegetables are getting pretty sparse in this village. Nothing is coming in as all interstate transport is closed. Several weeks ago, all the veggie markets were completely shut down,...