Gobi Manchurian – Indo-Chinese Cauliflower
Gobi Manchurain – Indo Chinese Cauliflower Another favorite in India. Deep fried cauliflower in a spicy Indo Chinese sauce. Kadai pan, 1 Cauliflower (Cut into bit size florets, blanched)1 cup Oil (Sunflower for frying)Batter for Cauliflower2 tbsp Corn flower4...Sticky Chinese Potatoes
Chinese Sticky Potatoes Honey glazed Chinese style potatoes Kadai pan, 1 tbsp Sesame oil3 cups Potatoes (Peeled, if desired; chopped into small, bit size pieces.)1 tbsp Garlic (Fresh pressed)1 tsp Black Peppercorn (Fresh ground)1½ cup Water2 tbsp Dark soy sauce2 tbsp...
Sprouted Mung Bean Indian Stew
Sprouted Mung Bean Vegetable Khitchri by IndiOdyssey Feast. If you have a garden going, you can use a lot of fresh goodness to make this delicious, healthy, comfort food.
Spicy Scrambled Eggs
Spicy Scrambled Eggs Quick and easy spicy blend of scrambled eggs on dinner rolls (Pav). In India this is called Egg Bhurji Kadai 1 tbsp Ghee1 tbsp Butter1 Onion (Finely chopped)1 Green chili (Finely chopped)1 tsp Ginger (Fresh pressed)1 tsp Garlic (Fresh pressed)2...
Egg Biryani
Egg Biryani Flavorful basmati rice with hard boiled eggs Heavy bottom large sauce pan or Dutch oven 6 Egg (Hard boiled)2 cups Basmati rice3 tbsp Ghee2 tsp Ginger (Fresh pressed)2 tsp Garlic (Fresh pressed)1 Onion (Finely cut into half rings)1 Green chili (Fresh...