Baked Ziti with Three Cheeses

Baked Ziti with Three Cheeses

American, Lacto-ovo-vegetarian

Baked Ziti with Three Cheeses Amazingly delicious with a twist – instead of the traditional parmesan, this reecipe uses pecorino romano. An American favorite of an Italian classic. View Instructions Are you ready to take your baked ziti to the next level?...
Spicy Scrambled Eggs

Spicy Scrambled Eggs

Indian, Lacto-ovo-vegetarian, Recipes, Vegetarian

Spicy Scrambled Eggs Quick and easy spicy blend of scrambled eggs on dinner rolls (Pav). In India this is called Egg Bhurji Kadai 1 tbsp Ghee1 tbsp Butter1 Onion (Finely chopped)1 Green chili (Finely chopped)1 tsp Ginger (Fresh pressed)1 tsp Garlic (Fresh pressed)2...
Red Kidney Bean Dal

Red Kidney Bean Dal

Indian, Lacto-ovo-vegetarian, Recipes

Red Kidney Bean Dal Creamy red kidney bead stew Pressure Cooker Prepare beans¾ cup Dried red kidney beans (or one can)2 cups WaterPrepare the dal1 tbsp Ghee2 tsp Cumin seeds1 Onion (Finely chopped)1 Green chili (Finely chopped)3 Dates (Dried dates, pitted and...
Egg Biryani

Egg Biryani

Indian, Lacto-ovo-vegetarian, Recipes, Vegetarian

Egg Biryani Flavorful basmati rice with hard boiled eggs Heavy bottom large sauce pan or Dutch oven 6 Egg (Hard boiled)2 cups Basmati rice3 tbsp Ghee2 tsp Ginger (Fresh pressed)2 tsp Garlic (Fresh pressed)1 Onion (Finely cut into half rings)1 Green chili (Fresh...
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