Sticky Chinese Potatoes
Chinese Sticky Potatoes Honey glazed Chinese style potatoes Kadai pan, 1 tbsp Sesame oil3 cups Potatoes (Peeled, if desired; chopped into small, bit size pieces.)1 tbsp Garlic (Fresh pressed)1 tsp Black Peppercorn (Fresh ground)1½ cup Water2 tbsp Dark soy sauce2 tbsp...
Sesame Honey Chickpeas
Sesame honey chickpeas with a sweet, sticky Asian based sauce. Quick, easy and very delicious.
Sweet ‘n’ Sour Broccoli Paneer
Sweet ‘n’ Sour Broccoli Paneer Tangy and sweet Chinese sauce with broccoli, red pepper, cashews and paneer. Kadai or WokSauce Pan Sweet 'n' Sour Sauce½ cup Water¼ cup Rice Wine Vinegar (Or any white vinegar)⅓ cup Jaggery (Or brown sugar, packed)¼...