14 Reasons Why My Indian Kitchen Rocks!
My India kitchen is awesome because it has taught me to live healthily with a lot less than I ever thought I could!
Coconut Curry Bottle Gourd
Mild coconut curried bottle gourd. If you haven’t tried bottle gourd before, give this delicious recipe a try.
Tapas, Swadhyay & Ishwara Pranidhan
“Put on the whole armour of God, that ye may be able to stand against the wiles of the devil.” Ephesians 6:10 -18 Sage Patanjali wrote that Tapas, Swadhyay, and Ishwara Pranidhan is Kriya Yoga.Tapas is austerity and self-discipline, The whole...
Why I gave up Mushrooms, Onions & Garlic
The much-beloved culinary trio of mushrooms, onions & garlic is a big no-no in many cultures and lifestyles for many reasons. Check out why I gave them up.
Chana Dal (Bengal Gram Dal)
This dal is so full of flavor and goodness, and comes together ingredients in stock in your pantry. If you happen to have fresh tomatoes and ginger, by all means, use them. Otherwise always have canned tomatoes and bottled ginger paste on hand and you can whip this nutritious meal up in a half an hour or so.
Lockdown in India – Day 14
COVID-19 India in a 21 day lockdown. Day 14, my first venture outside my house.
