Tomato and Cucumber Yoghurt Salad (Raita)

Tomato & Cucumber Yogurt Salad The perfect accompaniment to spicy Indian curries Mixing bowlWhiskSmall sauce pan 1 cup Yogurt (Plain yogurt)2 Cucumbers (Peeled, and finely chopped)1 Onion (Peeled, and finely chopped)1 Tomato (Finely chopped (optional, use a pinch...

Walnut Yoghurt Salad (Raita)

Walnut Yogurt Raita Chopped walnuts and grated carrots seasoned with fresh cilantro, fresh cracked pepper and pink Himalayan salt. 1 cup Yogurt (Plain)¼ cup Walnuts (Finely chopped)¼ cup Carrots (Finely grated)1 tsp Cilantro (Finely chopped)½ tsp Black peppercorn...

Simple Tomato Chutney Relish

Tomato Chutney Fresh tomatoes are charbroiled, then simmer with a variety of Indian Spices and a dash of sweetness. Kadai pan,Gas Stove 5 Tomatoes (Fresh, large; charbroil and chopped)1 tbsp Oil (I used Sunflower oil)1 tsp Black mustard seeds1 tsp Cumin seeds¼ tsp...

Mango Milk Shake

Mango Milk Shake Blender 2 Mangos (Ripe and sweet; peeled, seed.)¼ cup Powdered milk (Full fat; you can use a cup of whole milk instead)1 tbsp Condensed sweet milk1 tsp Vanilla extract (I used pure Bourbon Vanilla Extract)1 cup Water (Omit; or add according to...
Creamy Egg Curry Masala

Creamy Egg Curry Masala

Creamy Egg Curry Masala This rich curry as a few steps, but it makes a great gravy for anything! You don't need to add eggs. You could add any vegetable, paneer or whatever to this sauce. Kadai pan,Food blender 4 Eggs (Hardboiled)Ground Masala¼ cup Cashews (Raw...
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