This dal is so full of flavor and goodness, and comes together ingredients in stock in your pantry. If you happen to have fresh tomatoes and ginger, by all means, use them. Otherwise always have canned tomatoes and bottled ginger paste on hand and you can whip this nutritious meal up in a half an hour or so.
COVID-19 India in a 21 day lockdown. Day 14, my first venture outside my house.
Infused with Lemongrass, black pepper, ginger and Tulsi, this herbal tea packs a wallop!
Carrots and beets sauteed in healthy Ayurvedic spices then creamed with coconut milk and cream make a delicious and satisfying lunch or supper.
Creamy spinach soup like you’ve never had before. Indian spices give it a healthy Ayurvedic boost; spicy pan-fried paneer adds flavor and fat!
