Mango Pineapple Smoothie
This one’s made out of ingredients all from India. Unfortunately, it’s mixed with a Ninja blender I carted over from the states. It’s incredible rich and creamy, but I don’t know if you can get the kind of blender such as the Ninja Pro here. I...
Quinoa Khichdi
Confession: I have never cooked anything with Quinoa. This is my first. As I was scrounging around in my locked metal cabinet that serves as my pantry, I came across un unopened bag of Quinoa that I had ordered from Amazon.in before the lockdown began on March 24,...Spicy Rice with Soy Nuggets
Very few fresh vegetables in the market these days – Lockdown in India Day 298730 – I stopped counting. COVID-19 cases are on the rise, with India recording over 10,000 new cases a day. Vrindavan has three shopping days – Monday, Thursday and...
Lockdown Lunch #75
Today I made Shahi Paneer using a can of tomato puree and store-bought paneer. I also add a spoonful of raw honey bought on the streets of Arambol, Goa this spring. The “Stevia” I recently bought is REAL stevia (gasp!) and taste, looks, and smells like...