This is the potent herbal tea served breakfast, lunch, tea time and dinner at Kaivalyadham Yoga and Ayurvedic Center.
Course Drinks
Cuisine Indian
Keyword Ayurveda, ayurvedic, Herbal Tea, Tea
Calories 16kcal
Equipment
Sauce pan2
Ingredients
2tbspFresh gingergrated
2-3leavesFresh Lemongrass leavesNimbu Ghans
3-4leavesTulsi Basil leavesOcimum tenuiflorum,
1/2tspBlack Pepperfreshly ground
2cupsWater
Instructions
Add all ingredients to a sauce pan, bring to boil and simmer until reduced by about half volume.
Strain; add sweetener and a squeeze of lemon to taste if desired.
Notes
We were always served jaggery or honey to use as a sweetener.Helps build immunity.Kaivalyadham buffet outside the kitchen. See the large coffee urn filled with spicy kaivalyadham herbal tea for us yogis and Ayurvedic patients.