Indian, Pure Veg, Spring, Vegetarian
Chickpeas in a creamy coconut sauce with a hint of tamarind & honey.
Keto, Pure Veg, Spring, Vegetarian
Coconut Cauliflower & Paneer Pan-fried paneer and cauliflower in a sweet savory sauce of coconut and tamarind. Pure veg, low carb, sattvic and delicious! View Instructions Servings 4 Ready In: 2hrs 45min Calories: 610 Good For: Lunch Inroduction About this Recipe...
Indian, Indian Fusion, Pure Veg, Vegetarian
A delicious blend of hot, pungent and sweet spices are the base for a creamy coconut curry with bite-size chunks of paneer.
Indian, Pure Veg, Vegetarian
Paneer is marinated in Indian spices and pan-fried in ghee
Ayurvedic, Indian, Sattvic, Vegan, Vegetarian, Winter
You can use just about any vegetables you have on hand; any vegetables you like. The key is to get them all to the same degree of cookedness. I avoid vegetables grown under ground (potatoes, carrots, beets, etc.) as they tend to aggravate my Kapha dosha, however they...
Ayurvedic, Indian, Sattvic, Single Serving
Sago Pudding A tapioca-like pudding for your sweet tooth. A single serving recipe. Keep Ayurveda precepts – cook and eat the same day! No leftovers! ¼ cup Sago (Large, dry; soaked in ¼ cup water.)5 strands Saffron (Crushed; soaked in a tiny bit of hot water.)2...