Walnut Yoghurt Salad (Raita)

Walnut Yogurt Raita Chopped walnuts and grated carrots seasoned with fresh cilantro, fresh cracked pepper and pink Himalayan salt. 1 cup Yogurt (Plain)¼ cup Walnuts (Finely chopped)¼ cup Carrots (Finely grated)1 tsp Cilantro (Finely chopped)½ tsp Black peppercorn...

Simple Tomato Chutney Relish

Tomato Chutney Fresh tomatoes are charbroiled, then simmer with a variety of Indian Spices and a dash of sweetness. Kadai pan,Gas Stove 5 Tomatoes (Fresh, large; charbroil and chopped)1 tbsp Oil (I used Sunflower oil)1 tsp Black mustard seeds1 tsp Cumin seeds¼ tsp...
Creamy Egg Curry Masala

Creamy Egg Curry Masala

Creamy Egg Curry Masala This rich curry as a few steps, but it makes a great gravy for anything! You don't need to add eggs. You could add any vegetable, paneer or whatever to this sauce. Kadai pan,Food blender 4 Eggs (Hardboiled)Ground Masala¼ cup Cashews (Raw...

Zucchini & Carrot Patti

Zucchini & Carrot Patti Vegetable patti made with zucchini and carrots and everybody will love it! Large mixing bowlFood graterLarge frying pan 2 cups Zucchini (Grated)2 tsp Himalayan pink salt2 cups Carrots (Grated)2 tbsp Onion (Grated, approximately one medium)2...

Potatoes, Cauliflower & Paneer

Potato, Cauliflower & Paneer Pan fried potatoes, cauliflower & paneer in a savory Indian spiced-up sauced Kadai pans ½ cup Cooking oil (I used soybean oil for frying)2 Potatoes (Peeled and cubed)1 cup Cauliflower (About half a head; cut into florets)1 cup...
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