Sprouted Mung Bean Indian Stew
Sprouted Mung Bean Vegetable Khitchri by IndiOdyssey Feast. If you have a garden going, you can use a lot of fresh goodness to make this delicious, healthy, comfort food.
Pav Bhaji Masala
Pav Bhaji Masala Powdered toasted spice mix used to make the popular Bombay street food, pav bhaji. Kadai pan, 1 Star Anise2 Black cardamon pods5 Dried red chilis3 tbsp Coriander seeds2 Bay leaves (India bay leaves)1 Cinnamon stick (3 inch)10 Cloves10 Black...
Spicy Scrambled Eggs
Spicy Scrambled Eggs Quick and easy spicy blend of scrambled eggs on dinner rolls (Pav). In India this is called Egg Bhurji Kadai 1 tbsp Ghee1 tbsp Butter1 Onion (Finely chopped)1 Green chili (Finely chopped)1 tsp Ginger (Fresh pressed)1 tsp Garlic (Fresh pressed)2...
Red Kidney Bean Dal
Red Kidney Bean Dal Creamy red kidney bead stew Pressure Cooker Prepare beans¾ cup Dried red kidney beans (or one can)2 cups WaterPrepare the dal1 tbsp Ghee2 tsp Cumin seeds1 Onion (Finely chopped)1 Green chili (Finely chopped)3 Dates (Dried dates, pitted and...
Egg Biryani
Egg Biryani Flavorful basmati rice with hard boiled eggs Heavy bottom large sauce pan or Dutch oven 6 Egg (Hard boiled)2 cups Basmati rice3 tbsp Ghee2 tsp Ginger (Fresh pressed)2 tsp Garlic (Fresh pressed)1 Onion (Finely cut into half rings)1 Green chili (Fresh...