Pot Roast
Beef Pot Roast Winter comfort food at its best! Delicous gravy, one pot meal; warming and filling. View Instructions Pot Roast Dutch oven 2 tbsp Beef tallow (Or any oil of your choosing)1 Onion (White, cut into 1 inch pieces)1½ tsp Seasoning salt (Lawry's,...
Creamy Winter Root Vegetable Soup
A Creamy Winter Soup A winter creamy soup of butternut squash, sweet potato, carrots and warm, fragrant spices. View Instructions Servings 2 Ready In: 30 min Calories: 720 Good For: Anytime! Introduction About this Recipe A soup fit for New Enngland winters...Gobi Manchurian – Indo-Chinese Cauliflower
Gobi Manchurain – Indo Chinese Cauliflower Another favorite in India. Deep fried cauliflower in a spicy Indo Chinese sauce. Kadai pan, 1 Cauliflower (Cut into bit size florets, blanched)1 cup Oil (Sunflower for frying)Batter for Cauliflower2 tbsp Corn flower4...Sticky Chinese Potatoes
Chinese Sticky Potatoes Honey glazed Chinese style potatoes Kadai pan, 1 tbsp Sesame oil3 cups Potatoes (Peeled, if desired; chopped into small, bit size pieces.)1 tbsp Garlic (Fresh pressed)1 tsp Black Peppercorn (Fresh ground)1½ cup Water2 tbsp Dark soy sauce2 tbsp...
Sprouted Mung Bean Indian Stew
Sprouted Mung Bean Vegetable Khitchri by IndiOdyssey Feast. If you have a garden going, you can use a lot of fresh goodness to make this delicious, healthy, comfort food.
