Chit-chat Brijwasi
Guddi cooks two pure veg dishes, one subji (vegetable), one dal (chickpea) and a delicious unleavened deep-fried flatbread.
Chit-Chat Independence!
India and American Independence – both from the British! During out meal, we talk about the similarities between American and Indian Independence from the British. Back to the...
Chit-Chat Chapatis
Chapatis versus Basmati Rice Although chapatis are a staple in almost every Indian meal, I don’t make them, and instead prefer to make Basmati rice. Which by the way, I don’t eat either! I prefer to keep carbohydrates as low as possible and one way for me to do...
Lockdown Lunch #75
Today I made Shahi Paneer using a can of tomato puree and store-bought paneer. I also add a spoonful of raw honey bought on the streets of Arambol, Goa this spring. The “Stevia” I recently bought is REAL stevia (gasp!) and taste, looks, and smells like...Po’Boy Soup
Lockdown in India 3.0 – we’re in our third round of lockdown in India. Vegetables are getting pretty sparse in this village. Nothing is coming in as all interstate transport is closed. Several weeks ago, all the veggie markets were completely shut down,...
Lockdown India 3.0
On May 4, 2020, India goes into its third consecutive lockdown for 21 days to contain the Coronavirus Pandemic
