Savory Vegetable Stew

Savory Vegetable Stew

American, Western

Vegetable Stew Thick savory gravy with whatever vegetables you have on hand. Dutch oven 2 tbsp Olive oil1 tsp Cumin seeds1 Onion (Finely diced)1 Carrot (Diced)1 Tomato (Chopped)1 tsp Sugar1 Bay leaf (I used Indian bay leaf)2 tsp Oregano (Dried)1 tsp Black peppercorn...

Savory Buckwheat & Mushrooms

Vegetarian, Western

Buckwheat and Mushrooms Toasted buckwheat and mushrooms deliciously sauteed in butter, garlic & onions, and seasoned with nutritional yeast, soy sauce and miso. Kadai pan, 1 tbsp butter1 tbsp ghee¼ cup Onion (Finely chopped)2 tsp Garlic (Fresh pressed)1 cup...

Sweet ‘n’ Sour Broccoli Paneer

American, Chinese, Vegetarian

Sweet ‘n’ Sour Broccoli Paneer Tangy and sweet Chinese sauce with broccoli, red pepper, cashews and paneer. Kadai or WokSauce Pan Sweet 'n' Sour Sauce½ cup Water¼ cup Rice Wine Vinegar (Or any white vinegar)⅓ cup Jaggery (Or brown sugar, packed)¼...

Shepard’s Pie

Uncategorized

Vegetable Shepards Pie – Stove Top Using the Vegetable Stew recipe, adding a layer of mashed potatoes and cooked on the stove top. Pressure CookerDutch oven Mashed potatoes3 Potatoes¼ cup Cream (Or milk)1 tbsp Butter1 tsp Himalayan pink saltShepard's Pie1...

Zucchini & Carrot Patti

Indian, Lacto-ovo-vegetarian

Zucchini & Carrot Patti Vegetable patti made with zucchini and carrots and everybody will love it! Large mixing bowlFood graterLarge frying pan 2 cups Zucchini (Grated)2 tsp Himalayan pink salt2 cups Carrots (Grated)2 tbsp Onion (Grated, approximately one medium)2...
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