Pav Bhaji Masala

Pav Bhaji Masala

Pav Bhaji Masala Powdered toasted spice mix used to make the popular Bombay street food, pav bhaji. Kadai pan, 1 Star Anise2 Black cardamon pods5 Dried red chilis3 tbsp Coriander seeds2 Bay leaves (India bay leaves)1 Cinnamon stick (3 inch)10 Cloves10 Black...
Rolls & Spicy Stew

Rolls & Spicy Stew

Pav Bhaji Bombay Street Food A thick spicy vegetable stew, eaten on dinner rolls (pav). Pressure CookerKadai pan, 2 Potatoes (Peeled and cubed)⅓ cup Peas (More of less)1 cup Cauliflower (Chopped)2 Carrots (Peel and chopped)1 tbsp Butter1 tbsp Ghee1 Onion (Finely...
Spicy Scrambled Eggs

Spicy Scrambled Eggs

Spicy Scrambled Eggs Quick and easy spicy blend of scrambled eggs on dinner rolls (Pav). In India this is called Egg Bhurji Kadai 1 tbsp Ghee1 tbsp Butter1 Onion (Finely chopped)1 Green chili (Finely chopped)1 tsp Ginger (Fresh pressed)1 tsp Garlic (Fresh pressed)2...
Red Kidney Bean Dal

Red Kidney Bean Dal

Red Kidney Bean Dal Creamy red kidney bead stew Pressure Cooker Prepare beans¾ cup Dried red kidney beans (or one can)2 cups WaterPrepare the dal1 tbsp Ghee2 tsp Cumin seeds1 Onion (Finely chopped)1 Green chili (Finely chopped)3 Dates (Dried dates, pitted and...
Egg Biryani

Egg Biryani

Egg Biryani Flavorful basmati rice with hard boiled eggs Heavy bottom large sauce pan or Dutch oven 6 Egg (Hard boiled)2 cups Basmati rice3 tbsp Ghee2 tsp Ginger (Fresh pressed)2 tsp Garlic (Fresh pressed)1 Onion (Finely cut into half rings)1 Green chili (Fresh...
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