Menu 5 – Guddi’s Chickpea Dal, Potato Curry & Puris
Guddi cooks two pure veg dishes, one subji (vegetable), one dal (chickpea) and a delicious unleavened deep-fried flatbread.
Guddi cooks two pure veg dishes, one subji (vegetable), one dal (chickpea) and a delicious unleavened deep-fried flatbread.
Fourth of July Holiday Pure Veg Indian Feast featuring Paneer Burgers, Freedom Fries, spicy slaw and fresh lemon soda. Get the recipes; watch the video and download a shopping list.
Butter Paneer Masala Curry, Potatoes & Green Beans, Basmati Rice and Honey Cinnamon Yogurt for a complete Indian meal.
Menu 2 – Coconut Broccoli & Paneer, Mung Bean Dal, Basmati Rice and Tulsi Tea
Palak Paneer, Spicy Cauliflower, Basmati Rice, Cooling Yoghurt Raita & Tulasi Tea