Gayle Lawrence, Author at IndiOdyssey Feast

Amazing Curry Masala (with eggs if you would like!)

Amazing Curry Masala (with eggs, if you would like!) This rich curry as a few steps, but it makes a great gravy for anything! You don't need to add eggs. You could add any vegetable, paneer or whatever to this sauce. Pressure CookerKadai pan,Food blender 4 Eggs...

Potatoes, Cauliflower & Paneer

Indian

Potato, Cauliflower & Paneer Pan fried potatoes, cauliflower & paneer in a savory Indian spiced-up sauced Kadai pans ½ cup Cooking oil (I used soybean oil for frying)2 Potatoes (Peeled and cubed)1 cup Cauliflower (About half a head; cut into florets)1 cup...

Chickpea Coconut Cashew Curry

Indian

Coconut Cashew Chickpea Curry Coconut Cashew Chickpea Curry Kadai pan,Food blenderHeavy fry pan Chickpeas¼ cup Chickpeas1 cup WaterSpice Masala1½ tsp Cumin seeds1½ tsp Coriander seeds1 Star Anise2 Cloves8 Black peppercorns1 inch Cinnamon stick¼ tsp Nutmeg (Fresh...

Carrots & Chickpea Curry Stew

Indian

Carrot and Chickpeas Curry Stew Another great recipe for the homesteading cookbook. All you need is basic pantry staples, a basic garden and you've got a quick, healthy meal of savory, spicy chickpeas and carrots. Pressure Cooker ¼ cup Chickpeas (Heaping ¼ cup of...