Zucchini & Carrot Patti

Vegetable patti made with zucchini and carrots and everybody will love it!

Course Main Course

Cuisine Lacto-Ovo-Vegetarian

Keyword Ovo-vegetarian, patti, Vegetarian burger

Prep Time 15

Cook Time 15

Servings

Calories 276kcal

Grate the zucchini, about 2 small. Set into a strainer and mix in the salt. Set aside to sweat out moisture, while preparing the rest of the ingredients. When you are ready to add the zucchini, squeeze out as much moisture as you can before adding it into the other ingredients.
Peel and grate the carrots, about 3 - 4. Grate the peeled onion; press fresh garlic. Chop the cilantro and fenugreek. I used these two because it's what I have fresh in my garden. You can mix and match herbs to your tastes and availability. Parsley would do well, if you have it.
Put all the vegetables and herbs, except the zucchini, in a large bowl and mix well.

To the bowl with all the veggies, add the two mixed eggs. Then blend together the flour and baking powder and mix that all into the eggs and veggies. Blend well; use your hands to mix it together. Then add the strained, grated zucchini. Again using your hands to mix it all together.
Heat the oil in a frying pan. Form the veggie patti mix into pattis, and slip carefully into the hot oil. Cook a few minutes on each side about 3 -4 minutes total until golden brown on each side.
Use a slotted spoon to remove the cooked pattis and place on a plate lined with a paper towel. Ready to serve!