Spicy Cole Slaw
Spicy cole slaw two ways - peppery & tangy or sweet & creamy
Servings 2
Calories 371kcal
Equipment
- Small fry pan
- Mixing bowl
Ingredients
- 1 tsp Cumin
- 1 tsp Black mustard seeds
- 1 tbsp Oil Mustard or Safflower
- 1 tsp Chaat masala
- 1 tsp Dhaga mishri or sweetener of your choice
- 1 tsp Lemon juice Fresh squeezed
- 2 cups Green cabbage Shredded
- 1 Carrot Grated or finely chopped
- ⅓ cup Mayonnaise Yogurt or mayonnaise
- ½ tsp Himalayan pink salt
- ½ tsp Black pepper Fresh ground
Instructions
- Heat the oil in a small fry pan; add the cumin and black mustard seeds, stir and cook over medium heat for a few minutes. remove from heat and add the sugar and chaat masala. Mix well.
- Add the spiced oil mixtue and mayonnaise (or yogurt); salt and pepper. Mix well.
- Shred the cabbage and carrots and place in a mixing bowl. Add the spiced mayonnaise or yogurt dressing and mix well.
- Cover and set aside in the frig until ready to serve.