Spicy Cole Slaw
Spicy cole slaw two ways - peppery & tangy or sweet & creamy
Servings 2
Calories 371kcal
Equipment
- Small fry pan
- Mixing bowl
Ingredients
- 1 tsp Cumin
- 1 tsp Black mustard seeds
- 1 tbsp Oil Mustard or Safflower
- 1 tsp Chaat masala
- 1 tsp Dhaga mishri or sweetener of your choice
- 1 tsp Lemon juice Fresh squeezed
- 2 cups Green cabbage Shredded
- 1 Carrot Grated or finely chopped
- ⅓ cup Mayonnaise Yogurt or mayonnaise
- ½ tsp Himalayan pink salt
- ½ tsp Black pepper Fresh ground
Instructions
- Heat the oil in a small fry pan; add the cumin and black mustard seeds, stir and cook over medium heat for a few minutes. remove from heat and add the sugar and chaat masala. Mix well.
- Add the spiced oil mixtue and mayonnaise (or yogurt); salt and pepper. Mix well.
- Shred the cabbage and carrots and place in a mixing bowl. Add the spiced mayonnaise or yogurt dressing and mix well.
- Cover and set aside in the frig until ready to serve.
Nutrition
Serving: 1cup | Calories: 371kcal | Carbohydrates: 11g | Protein: 2g | Fat: 36g | Saturated Fat: 5g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 854mg | Potassium: 260mg | Fiber: 4g | Sugar: 6g | Vitamin A: 5204IU | Vitamin C: 28mg | Calcium: 57mg | Iron: 1mg