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Simple Raita Masala Yogurt IndiOdyssey Feast
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Simple Yogurt Raita

A simple yogurt to accompany any spice Indian dishes.
Course Side Dish
Cuisine Ayurvedic, Indian, Pure Veg
Keyword dahi, raita, yogurt
Prep Time 10 minutes
Servings 4
Calories 79kcal

Equipment

  • Mixing bowl

Ingredients

  • 2 cups Yogurt Plain; if you can find Indian Dahi, all the better
  • 1 tsp Raita masala Or you can make your own

Instructions

  • Whisk ingredients together until smooth. Add some water if you would prefer a less thick raita.½

Notes

You can dress this raita up by adding finely chopped tomatoes or cucumbers.

Nutrition

Serving: 0.5cup | Calories: 79kcal | Carbohydrates: 6g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 56mg | Potassium: 190mg | Fiber: 1g | Sugar: 6g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 1mg