IndiOdyssey Sadhu Chai
A little sadhu in every sip
Calories 294kcal
Equipment
- 1 Sauce Pan
- 1 Coffee grinder Or similar food grinding
Ingredients
- 1½ grams Marijuana We used desi buds; know your own strength
- 2 tsp Ghee Or oil/butter of your choosing
- 1 cup Water
- 2 tsp Chai Masala Mix
- 1 cup Milk Whole milk tastes best!
- 1 tsp Black tea
- 1 tbsp Dhaga mishri Or sweetener of your choice
Instructions
- Grind up the marijuana into course powder.
- Heat the ghee in a sauce pan; add the ground marijuana and mix well. Add the water and bring to a simmer and simmer for 30 minutes. This step, this 30 minutes, is critical for decarboxylation of the marijuana and that sadhu sip!
- Add the dhaga mishri, black tea and milk, mix well and bring to a simmer for a few minutes. Keep an eye on the sauce pan so it doesn't boil over.
- Remove from heat and strain into cups. Enjoy!
Notes
I have found that it takes 2 - 3 hours for this tea to give me that sadhu moment, so don't rush it! Sit back, sip and enjoy.