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Indiodyssey Feast keto recipes for Expats in India
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Indian Marrow Keto Style

Indian Marrow gets a decidedly Western update to become Keto Friendly
Course Main Course
Cuisine American, Keto, Vegetarian
Keyword Bottle Gourd, Indian Marrow, Keto, Lauki Bhuija, Vegetarian, White Marrow
Prep Time 10 minutes
Cook Time 10 minutes
Servings 1

Ingredients

  • 1 cup Shredded Indian Marrow
  • 2 tbsp Ghee
  • 1 tbsp Butter
  • 1/4 cup Sautéed Paneer Made in advance
  • 1/2 cup Shredded Monterey Jack Cheese

Instructions

  • Peel half an Indian Marrow and grate. You'll have approximately one cup grated.
    Indian Marrow gets a decidedly Western update to become Keto Friendly
  • Heat the ghee in a frying pan. Add the grated Marrow and sauté about 7-10 minutes, stirring frequently to prevent burning, but allow for browning (I personally like the brown, crusty bits!) I think the browning is essential to bring out a really great taste in this gourd. Of course, you loose about 3/4 of the volume.
    Indian Marrow gets a decidedly Western update to become Keto Friendly
  • Push the sauteed marrow to one side; on the other side, add the butter and sauteed paneer and cook to heat. Then mix all together, the paneer and marrow.
    Indian Marrow gets a decidedly Western update to become Keto Friendly
  • Salt and pepper to taste. Stir and cook a minute or so more until all is blended and hot.
  • Push the marrow and paneer together in the pan, as if forming a patty. Sprinkle on the cheese; cover and cook on low another minute or until the cheese has melted on top.

Notes

I like eating this with Keto coleslaw.  The contrasting textures and temperatures, hot & gooey, versus
Indian Marrow gets a decidedly Western update to become Keto Friendly
 cool & crunchy, make for a very enjoyable eating experience.  This combo is an almost perfect keto macro ratio of 5:80:15.