Basmati Rice
Plain basmati rice to soak up all your favorite curry sauces
Servings 2
Calories 213kcal
Equipment
- Sauce pan with tight fitting lid
Ingredients
- ½ cup Basmati rice Rinse well, 3x
- 2 tsp Ghee Or oil of your choice
- ½ tsp Himalayan pink salt
- 1 cup Water
Instructions
- Rinse the rice 3x and drain. Add the ghee and salt to the rice, and stir over medium heat.
- Stir the rise constantly for about 1-2 minutes until it begins to stick to the pan. Then pour in the water and stir to mix. Bring to a boil, stir, cover and lower heat to low.
- Cook over low heat for 12 minutes, do not remove lid, keep covered.
- When the time is up, remove from heat and allow to sit for several minutes.
- Fluff rice with a fork and serve.
Notes
Usually, with cooking rice this way, use a 1:2 ratio of rice to water; and cook covered 10 - 13 minutes. Experiment with your rice to get the best results for you!
Nutrition
Serving: 0.5cup | Calories: 213kcal | Carbohydrates: 37g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 590mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Calcium: 17mg | Iron: 1mg