• 1/3 cup Chickpeas
• 3/4 cup Water
• 2 tbsp Ghee
• 2 tsp Ginger Fresh, grated
• 2 tsp Nigella seeds (Black Cumin)
• 1 tsp Cumin seeds
• 1 inch Cinnamon stick
• 2 Mathania Lal Dried Red Chili
• 2 Green Cardamom pods
• 1 Bay leaf Indian Bay leaf
• 2 Tomatoes Small, chopped
• 1 tsp Coriander powder
• 1 tsp Turmeric powder
• 1 tsp Pink Himalayan Salt
• 1/4 cup Channa dal Yellow split peas, dried
• 1 cup Coconut milk
• 1/2 tsp Black pepper Fresh ground.

Garnish - optional

• 1 tbsp Ghee or butter
• 1 tsp Cumin seeds
• 1/2 tsp Black mustard seeds Rai
• 1 Mathania Lal red dried chili pod
• 2 tbsp Cilantro Fresh, chopped